CHEESEBURGERS...THE ROAD TO MAKING A GREAT BURGER!

 I have just discovered something really, really good!

Dale's seasoning sauce!
I would describe it as a similar taste between
soy sauce and Worcestershire sauce.
This is a made in the USA product
out of Birmingham, Alabama.
Combining Dale's seasoning sauce, along with
Montreal Steak Seasoning.....oh baby baby.....
it is a
Cheeseburger in Paradise! 

1 1/2 pound ground chuck

1 t. Montreal Steak Seasoning

2 T. water

1/4 cup Dale’s Seasoning

In a bowl, place your ground beef. Sprinkle in your Montreal Steak Seasoning and Dale’s sauce.

Combine ingredients together using your CLEAN hands. Form into four patties. Gently, yet firmly shape the sides of the patty, then taking your thumb, make an indention in the center of each patty. Cover and allow to marinate at room temperature for thirty minutes.

Set your skillet over medium high heat and add 1 T. of butter. Carefully place your patties onto the hot skillet and cook for 5-8 minutes per side. Cooking time might vary based on the thickness of your burger and how you like it cooked! We cook ours medium-well. These are delicious served with crispy fresh lettuce, ice cold tomato slices, cheddar cheese and warmed onion buns!