BUTTERSCOTCH PUDDING....AN OLD-FASHIONED FAVORITE!

When the days become shorter and the air is a bit crisp and cool,

nothing can be more perfect than

homemade butterscotch pudding.

One bite of this buttery, rich pudding will

taste like Autumn gave a party......

OLD -FASHIONED BUTTERSCOTCH PUDDING

1/2 cup packed brown sugar

2 tablespoons cornstarch

1/4 teaspoon salt

1 2/3 cups milk

1 egg yolk, lightly beaten

3 tablespoons butter

1 teaspoon vanilla extract

In a medium sized saucepan combine brown sugar, cornstarch, and salt. Stir in milk. Cook over medium heat, uncovered,  for  5 to 10 minutes or until thickened and bubbly, stirring constantly.

Stir about 1/2 cup of the hot mixture into the beaten egg yolk. Return all to the saucepan, stirring to mix well, for another 2 minutes.

Stir in the butter and vanilla until butter is melted. Divide into pretty dessert cups. Cover surface with plastic wrap. Estelle's serves the pudding warm!