BEST CHOCOLATE BROWNIES WITH COCOA MARSHMALLOW FROSTING

Everyone is getting ready for an Independence Day celebration...
pool parties, hamburgers and hot dogs on the grill
and
perhaps a firework show in the park!
These were a few photos from
our July 4th party 2014!

If you're looking for a yummy dessert to take to
your July 4th picnic, then you may love
these decedent brownies..
a special request!
Y'all enjoy!

BEST CHOCOLATE BROWNIES WITH COCOA MARSHMALLOW FROSTING

4 ounces unsweetened chocolate

1 cup butter

4 large eggs

2 cups sugar

1 teaspoon vanilla

1 cup flour. sifted

Frosting

4 ounces unsweetened chocolate

1 cup butter, softened

1 teaspoon vanilla

1 lb. powdered sugar, sifted

4 cups mini marshmallows

Preheat oven to 350 degrees F.

Grease a 13” x 9” baking pan.

Melt the chocolate and butter in a 2-quart bowl in the microwave on high for 3 minutes, stirring every 20 to 30 seconds until the chocolate is completely melted (or use a double broiler method). Add the eggs, sugar, and vanilla and mix well with a spatula. Add the flour and stir to combine. Spread the batter evenly in the prepared pan. Bake for 25 minutes.

While the brownies are baking, make the frosting. Melt the chocolate and butter in a medium bowl in the microwave on high for 3 minutes stirring every 20 to 30 seconds until the chocolate is completely melted. Add vanilla, and sugar and stir with a spoon until smooth. Stir in the marshmallows; they will soften but not melt completely. Spread the frosting over the warm brownies. Allow to cool before cutting!