PETITE
BLUEBERRY COBBLERS
KISSED
WITH
LEMON
AND CINNAMON
I love individual dessert dishes! These portion controlled treats are never too filling and look so darn cute when serving your guests a yummy sweet delight at the end of your dinner. This recipe will yield four individual servings so it's also the perfect recipe to keep on hand if you are baking for two or perhaps just yourself!
PETITE BLUEBERRY COBBLERS
1 1/2 cups fresh blueberries
4 t. sugar
1 t. ginger
1 t. lemon zest, grated
1 t. lemon juice
1/4 teaspoon cinnamon
1 cup baking mix, Estelle’s recommends Pioneer
6 T. milk
4 t. sugar
Preheat oven to 375 degrees F. Spray four (6- ounce) custard cups with
non-stick spray.
Combine blueberries, sugar, ginger, lemon zest and juice and
cinnamon. Divide between custard cups.
Combine together baking mix and milk in small bowl. Spoon over blueberry
mixture. Sprinkle each with 1 t. sugar. I also sprinkle a little more cinnamon on top
of each.
Place on baking pan and bake 20 minutes until golden and bubbly.
Beautiful photos. I love the white dishes and of course, the cobbler. Deb
ReplyDeleteThank you so much Deb! Hope spring is showing you less snow and more green space!
DeleteOh my, this would really hit the spot just about now and I love your beautiful white dishes!
ReplyDeleteThank you Cheryl. It's funny the dishes must be showing white when actually they are a robin's egg blue! I bought these at Home Goods a long, long time ago. Hope you are having a lovely spring! Thank you for stopping by today!
DeleteThe blueberry cobbler looks so good!!
ReplyDeleteThis is so easy to make Beth and I love that it makes four small servings! Hope you enjoy this..maybe even better with ice cream, right?
Delete