Hoppin' Down The Bunny Trail
WHITE CHOCOLATE KEY LIME PIE
The indignities we undergo to make "our people" smile.....
Hippity, Hoppity, Happy Easter Day~
1 cup whipping cream
12-oz bag vanilla/white chocolate chips
1 Tbsp sour cream
Lime zest to taste (about 1/2-1 tsp)
1/3 cup key lime juice
9'' ready-made graham cracker crust
12-oz bag vanilla/white chocolate chips
1 Tbsp sour cream
Lime zest to taste (about 1/2-1 tsp)
1/3 cup key lime juice
9'' ready-made graham cracker crust
Put the cream and chips in a small saucepan melt down the morsels over low
heat. Make sure to keep heat low, so you don't scald the cream or burn the
chips. This will take about 5 minutes. Remove from heat and stir in remaining
ingredients. Pour into crust and let sit in the refrigerator for at least 8
hours or overnight. Garnish with fresh raspberries, lime slices, or whipped
cream.
Bless those poor cats. The first white one cracked me up.
ReplyDeleteI made this and it is so ridiculously easy yet so delicious l! Got rave reviews from my company! It is definitely a keeper, and will make again again! I topped mine with homemade whipped cream.
ReplyDeleteMade this for company and got rave reviews! I topped mine with home made whipped cream. Will make again and again....so very easy yet so very delicious!!
ReplyDelete