Limes.... Easy, Elegant and Everyday

 This time of year,it seems like the words

 “light” and “colorful” permeate our vocabulary.

Fresh Limes in Spring Bouquet

"Green is the prime color of the world and that from which

it's loveliness arises."

~Pedri Calderib de la Barca

"For in the true nature of things, if we rightly consider,

every Green tree is far more glorious than if it were

made of gold and silver."

~Martin Luther

"Green is my favorite color.

It's my favorite color because it's the

color of my husband's eyes."

~Estelle

How to Make a Cake Roll

 Line your jelly roll pan with the parchment paper.

Prepare and bake the angel food cake according to package directions.

 Sprinkle the towel with powdered sugar.

Cover a space large enough for the entire jelly roll pan.

Cool jelly roll pan 10 minutes, loosen cake from edges of pan,

turn upside down onto towel sprinkled with powdered sugar.

Carefully remove parchment paper.

Carefully roll hot cake and towel from narrow end.

Cool completely on cooling rack, about 1 hour.

 Unroll cake and remove towel. Spread lime sherbet in an even layer on cake.

 Roll up carefully. Place roll, seam side down, on a large piece of foil.

 Wrap in foil and freeze at least 6 hours until firm.

Lime Angle Food Cake Roll

1 box (1 lb) White Angel Food Cake Mix

1 1/4 cups cold water

Powdered sugar

5 cups lime sherbet, softened

Preheat oven to 350 degrees. Line 11 x 17 x 1-inch jelly roll pan with parchment paper. Beat cake mix and cold water with electric mixer on low speed for 30 seconds. Beat on medium speed 1 minute. Spread the batter in prepared pan. Bake jelly roll pan 20 to 25 minutes, or until top springs back lightly when touched in center. Cool jelly roll pan 10 minutes. Loosen cake from edges of pan. Turn upside down onto towel sprinkled with powdered sugar. Carefully remove parchment paper. Trim off stiff edges of cake if necessary. Carefully roll hot cake and towel from narrow end. Cool completely on cooling rack, about 1 hour. Unroll cake and remove towel. Spread lime sherbet in an even layer on cake. Roll up carefully. Place roll, seam side down, on a large piece of foil. Wrap in foil; freeze at least 6 hours until firm. Remove from freezer and cut roll into 3/4 inch slices. Store wrapped in freezer.