January 14, 2026

NEW TABLESCAPE AND SCRUMTIOUS BROWN BUTTER CHOCOLATE CHUNK COOKIES

 Good morning Kindred Spirits...
I so hope all is well in your corner of the world!
It's been gray and cold here in Texas....
I am STILL packing away all the Christmas decor
and the outside lighting was removed too!
Our evenings are cozy as we enjoy cocktails by the fire.....
I am loving trying out NEW recipes and today.
I have got a fabulous one to share with you....
So, let's pay a visit to the kitchen....



My thoughts can be so random on nights when I have trouble sleeping...
and I was thinking about my little set of Mikasa plates I had..
I love these little plates and thought I need to use them on the
farmhouse table...and so this is what has transpired....



It reminds me of grandmother's table...
I think this theme could work for most seasons too!



I adore vintage glassware and chose to use
these highball glasses from Kate Aspen.



Candles are perfect for winter months and I 
selected one of my Cheerful Giver candles...



This is my favorite brand of candles...
and have been for a long time...



Can you even imagine a more beautiful scent?

And now, let's talk cookies!!!
Y'all....Harry was right!
These are AMAZING!!!!



Harrison Wallace, my favorite home chef and delightful
influencer, who resides in Dallas, bakes these cookies
for most of his dinner parties and celebrations....
he said, everyone will often say, "let's skip dinner, where are the cookies?"






These cookies are a bit of a process, but fun to make and
lovely to bake...what beautiful cookies and I will say,
I was a bit nervous to try my hand at them, but was
over the moon happy about how perfect they turned out!
It's been fun to try new things...


Did you ever go ice skating?
I did as a child and loved it..
it requires strong ankles as I recall....
now that's a lovely memory....


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I so love receiving your thoughts and comments. I also hope you found something that made you smile.