AUTUMN PARTY MIX INFUSED WITH ROSEMARY

This party mix recipe was featured in

the Autumn edition of

Entertain and Celebrate

which I made for a Halloween party...

we all loved it!

This delicious snack mix

will be featured at our Thanksgiving gathering...it was that good!

Party Mix

4 cups corn and rice cereal (I used Crispix)

1 {16 ounce} bag pretzels

1 {12.4 ounce} box white cheddar crackers

1 cup unsalted butter, melted

1/4 cup Worcestershire sauce

1 T. fresh Rosemary

2 t. garlic powder

1 t. salt

1 t. chili powder

1 t. ground cumin

Preheat oven to 250 degrees F.

spray two baking sheets with cooking spray

In a large bowl combine cereal, pretzels, and cheese crackers.

In a small bowl, combine melted butter 

and remaining ingredients.

drizzle butter over cereal mixture.

toss to coat evenly.

Spread mix out onto both baking sheets.

Bake for 30 minutes, turning

halfway through baking.

It's a great idea to purchase
little snack boxes for Party/Chex Mix
so people can wander inside and outside while
visiting or watching the football game on Thanksgiving day...
I am so excited for our favorite holiday of the year....