THESE......are perfect for a fall breakfast or brunch!
I plan on serving these again for a holiday gathering....so delicious!
And....you won't believe how easy these are to prepare........
APPLE PIE CINNAMON ROLLS
You will need one can of refrigerated cinnamon rolls...not the large ones
One can of Apple Pie Filling
Preheat oven to 350 degrees F.
Separate each cinnamon roll and place each in a prepared muffin tin.
I flattened them out a bit and created a little cup indention on each roll.
Spoon apple pie filling on top of each roll.
Bake for about 15-20 minutes until golden brown.
Remove from oven and place the rolls on a serving platter.
Drizzle with icing and you are ready to serve!
It's a taste of FALL y'all!
Happy Baking!
Wow! So easy. I have to try these.
ReplyDeleteHOLY MOLY!
ReplyDeletecount me in!
don't you love gorgeous and wonderful and easy and delicious all in the same sentence! LOLOL
Betsy, These look and sound delicious. I would love to make these for a brunch at my daughters. It does make me think this would be a wonderful fall aroma. Blessings, xoxo, Susie
ReplyDeleteOh yeah! This one going into the rotation. And I’m thinking all kinds of fruit pie filling would be good!
ReplyDeleteDon’t know where you come up with all these ideas but so glad you do!!!
this one definitely going into my rotation!!! will be a hit at my galpal beach trip next week!!
ReplyDeletewhere do you find all these wonderful recipes??? Keep 'em coming, plz!
Yum, This could be a quick delicious dessert even. I love your header photos. :) You always have such pretty things to see. Blessings, xoxo, Susie
ReplyDelete