EASY MEXICAN CHICKEN CASSEROLE

Do you need an idea for a Weekend dinner?

This easy to prepare chicken casserole

is loved by so many of us...

I have served this for impromptu dinner gatherings

and also taken it to progressive dinners.....

it's one of those recipes that everyone asks for,

so I hope you give this one a try...your family will thank you!

EASY MEXICAN CHICKEN CASSEROLE

2 teaspoons olive oil

 1/2 cup chopped yellow bell pepper

 1/2 cup chopped onion

2 1/2 cups cooked chopped chicken

1 (10 3/4-ounce) can cream of chicken soup

1 (10 ounce) can Rotel tomatoes

1 (15 ounce) can pinto beans

1 tablespoon taco seasoning

1 1/2 cups shredded Monterey Jack cheese

 1 cup crushed Doritos

 Preheat oven to 350 degrees.

Heat olive oil and cook bell pepper and onion until translucent.

Combine vegetables, chicken, soup, tomatoes, beans, seasoning, 

and 1 cup of cheese into large bowl.

Coat 9x13, or smaller dish, with nonstick cooking spray and

 pour chicken mixture in baking dish. 

Cover with foil (I didn't) and bake for 30 minutes. 

Uncover, sprinkle with remaining cheese and crushed Doritos

…continue baking for 5 minutes.

Serve over hot rice.

Top with sour cream if desired.