CHOCOLATE BROWNIE CAKE

We are hosting the groom's party

for an upcoming wedding in September

and this just may make the buffet table....

taste testing it on the darling as I create the list

of foods I plan on serving!

It certainly bakes up beautifully,

so the rating will be included at the end of this post!

CHOCOLATE BROWNIE CAKE

1 box of chocolate cake mix

1 box of fudge brownie mix

4 eggs

1 1/4 cups of water

1 cup of oil

Ganache

1/2 cup of heavy whipping cream

½ cup semi-sweet chocolate chips

Preheat your oven to 350 degrees. Prepare a Bundt pan with cooking spray.

With your stand or hand mixer, mix together your chocolate cake mix, brownie mix, eggs, water and oil in a large mixing bowl. Blend for about two minutes, so that the batter is nice and smooth.

When the batter is ready, pour it into the Bundt pan and put it in the oven to bake for about 50 to 55 minutes.

Remove cake from oven and allow to cool on a rack for 15 minutes before inverting on a serving plate.

Pour ½ cup heavy cream into a measuring cup and microwave for 1-2 minutes until cream begins to slightly boil. Remove and pour ½ cup chocolate chips into hot cream and stir until all the chips have melted. Allow to sit for 5 minutes.

You are then ready to pour the ganache over warm cake. Allow to cool and you are ready to slice and serve.

Two Thumbs Up!