SOCK IT TO ME CAKE....BRINGING BACK A CLASSIC!

This was my Daddy's favorite cake ever!

I started baking this from the time we were married

and often served it for breakfast, as a coffee cake

and most holidays!

There is no one who doesn't love this classic!

Sock It To Me Cake

Cake

1 box vanilla cake mix

1 cup sour cream

1/3 cup oil

1/4 cup sugar

1/4 cup water

4 eggs

Filling

2 Tablespoons of the mixed cake mixture

2 teaspoons cinnamon

2 Tablespoons brown sugar

1 cup finely chopped pecans

Preheat the oven to 375 degrees. On medium speed, mix all the cake ingredients, saving out 2 Tablespoons for the filling. Pour 1/2 mixture into a greased small Bundt pan. Mix ingredients for filling together and evenly spread over mix. Top with one half of the remaining cake mixture. You will have about 1/4 of the entire mixture left which you would use is making a large Bundt cake. Bake for 40-45 minutes, cool in the pan for 30 minutes, the invert onto serving plate. When cooled, mix 1 cup powdered sugar and 2 Tablespoons of milk. Drizzle over cooled cake.