WHIPPING CREAM COLESLAW

Fresh berries just go hand-in-hand with SUMMER.

I picked up this precious little berry basket at Kroger last week

and isn't this prettier in the fridge than a plastic container?

So....this made me think of adding fresh blueberries

to Grandmother Grace's most loved whipping cream coleslaw.

She was well known and loved for her potato salad

and

her coleslaw....it's a most treasured family recipe!

WHIPPING CREAM COLESLAW

1 head of cabbage

1 pint of whipping cream

5 T. sugar

3 T. white vinegar

Estelle's sweet tip`
you can adjust the sugar and vinegar to taste...
just like Grandmother Grace did...

Shred the cabbage head.

Place in a large mixing bowl.

Sprinkle cabbage with sugar and vinegar.

Then add the pint of whipping cream

Mix gently and you are ready to serve.

Adding the blueberries is optional but it is oh-so good!