SOUTHERN PEACH COBBLER

Yes, you CAN have a peach cobbler in spring...

ALMOST as good as a peach cobbler in summer...

you know the cobbler created with all those fabulous fresh summer peaches!

And, you can substitute CANNED peaches for the fresh variety!

I promise you, it's gonna knock your socks off!

SOUTHERN PEACH COBBLER

1 (29 ounce) can of sliced peaches 

2 T. sugar

2 t. cinnamon

1/2 t. nutmeg

1 t. vanilla

Bring all of these ingredients to a boil in a medium saucepan.

Allow to simmer for 5 minutes.

This makes a beautiful syrup.

For the batter.........

In a separate mixing bowl.

mix together

1 cup flour

1 cup sugar

1 t. baking powder

1 cup milk

1 T. melted butter

Blend all these ingredients together
and set aside until ready to
pour over melted butter.

In a baking dish, melt 1 stick of butter 

in a preheated 350 degree oven.

Remove from the oven,

and spoon peaches and most of syrup over melted butter. 

pour batter over the peaches. Do not stir.

Reserve remaining syrup.

Bake for 45 minutes.

Allow to cool slightly before serving.

Serve with vanilla ice cream

and spoon some of your reserved peach syrup over all. 

This is going to be great!