BROWNIE CUPCAKES! PERFECT FOR FALL WEATHER!

There is one special request I receive each year

from the darling just about the time fall rolls around...

BROWNIE CUPCAKES!

It's so nice to come home......

Do you take an afternoon and put your feet up

for a little time for yourself just to browse

the new fall magazine issues and enjoy a hot cup of spiced tea?

Have your draped those fall throws and beautiful

autumn pillows around your family room?

Are there pumpkins in every nook and cranny?

How about the comforting scents of an autumn spice

candle burning in the kitchen....

I just savor every day of fall!

We are even expecting cooler weather and some

much need rain on Sunday....oh blessed autumn!

This is a YUM-O recipe.....

enjoy it..don't worry about the calories love....

It's Fall Y'all!!!!

BROWNIE CUPCAKES

1/2 cup butter

1/2 cup semi-sweet chocolate chips

2 eggs

3/4 cup sugar

1/2 cup flour

1/2 t. vanilla

1/4 cup chopped pecans

Melt the butter and chocolate chips over low heat in a small saucepan.

In a mixing bowl, beat together the eggs and sugar.

Pour the melted butter and chocolate chips into the egg/sugar mixture

and blend well.

Add the flour, vanilla and pecans.

Mix well.

Divide into lined cupcake liners.

Bake in preheated 325 degree F. oven for 15-20 minutes.

Frost with milk chocolate buttercream

and

top with autumn sprinkles!