APPLE BLONDIES

I have wanted to try this recipe for some time now

and

I am SO glad I finally did!

It is divine!

I always try to introduce a new recipe

onto the holiday table and these apple brownies

are going to be a marvelous sweet treat

for both Thanksgiving and Christmas.

They are easy to mix up

and 

would be perfect in the afternoon

with tea or coffee.

APPLE BLONDIES

1 cup flour

1 cup white sugar

1 egg

1 large granny smith apple - peeled, cored and chopped

1/4 cup chopped pecans

1/2 cup butter, melted

1/4 teaspoon salt

1/2 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon baking soda

  

Preheat oven to 350 degrees F.  Grease a 9” x 9” baking dish.

In a large bowl, beat together the melted butter, sugar, and egg until fluffy. Fold in the apples and walnuts. In a separate bowl, sift together the flour, salt, baking powder, baking soda, and cinnamon. Stir the flour mixture into the wet mixture until just blended. Spread the batter evenly in the prepared baking dish.

Bake 3o minutes in the preheated oven. Do not overbake. Lovely when served warm.