GERMAN CHOCOLATE CHIP BUNDT CAKE WITH BOURBON VANILLA GLAZE

We honor Memorial Day

and

are so very grateful for everyone who

bravely served and gave their life for our country and our freedom.

We are going to have a small family gathering

and 

prepare a good southern barbecue!

What's on the menu for this Memorial Day 2016?

Smoked ribs and brisket

Skillet fried corn

Baked Beans

Green Beans

Dinner Rolls

Deviled Eggs

and

German Chocolate Chip Bundt Cake

with

Bourbon Vanilla Glaze


This tried and true recipe can be made
with a vanilla, yellow or chocolate cake mix!
Some version of this is always at a holiday meal!

1 box German chocolate cake mix

1 box instant vanilla pudding

1 cup sour cream

3 large eggs

1/2 cup oil

1/2 cup water

1 t. vanilla

1 cup mini chocolate chips

Mix first 7 ingredients together in mixing bowl.

Beat at medium speed for two minutes.

Fold in the mini chocolate chips.

Pour into a prepared bundt pan.

Bake in preheated 350 degrees F.

for 40 minutes.

Cool on wire rack for 10 minutes before inverting

on cake plate.

Glaze while cake is slightly warm.

 Bourbon Vanilla Glaze

1 1/2 T. butter, melted

1 cup powdered sugar

1 t. vanilla

2 t. bourbon

1-2 t. milk

Mix in a small bowl until smooth.

Pour over slightly warm cake.

I hope you all have a safe
and
Happy Memorial Day weekend.
Take a moment to be reflective and
give thanks.

Foodie Friday at Rattlebridge Farm