HOT GUMBO DIP!

Now y'all know it's football season,

so you simply must be serving

some fabulous appetizers for your guests

while watching the games! 

Our family  Luvs GULF SEAFOOD

so today's featured recipe is

HOT GUMBO DIP

courtesy of Southern Living! 

This has it all..including pickled okra! 

It's football season Y'all!

HOT GUMBO DIP

1/4 cup butter

6 green onions, sliced

2 celery ribs, diced

1 cup chopped assorted bell peppers

1 1/2 pounds peeled, large raw shrimp, chopped

1 garlic clove, pressed

1 1/2 teaspoons Creole seasoning

1 (8-oz.) package cream cheese

3/4 cup sliced pickled okra

1/2 cup plus 2 Tbsp. grated Parmesan cheese

2 tablespoons chopped fresh flat-leaf parsley

Toasted French bread baguette slices

Preheat oven to 400°. Melt butter in a Dutch oven over medium heat; add green onions and next 2 ingredients. Cook, stirring occasionally, 6 to 8 minutes or until peppers are tender. Stir in shrimp and next 2 ingredients; cook, stirring occasionally, 2 minutes. Reduce heat to low; add cream cheese, stirring until cheese is melted. Remove from heat, and stir in okra and 1/2 cup Parmesan cheese. Spoon mixture into a 2-qt. baking dish, and sprinkle with remaining 2 Tbsp. cheese.

 Bake at 400° for 25 to 30 minutes or until bubbly and lightly browned. Sprinkle with parsley. Serve with toasted french bread.

Our Aggies!

WHOOP!

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