JALAPENO HONEY CORNBREAD MUFFINS....PERFECT WITH SMOKED BRISKET!

What's for dinner y'all?

There's a brisket in the oven that smells heavenly!

What goes better with a Texas Beef Brisket than cornbread.....

dressed up southern style with Jalapenos and Honey....

.

These cornbread muffins are AMAZING!!!

I just received a request to bake these again

for our July 4th celebration!
One bite and HE said...
"hot_____!"
That's mantalk for goooooooood!

Guess I better double the batch next time.....

JALAPENO HONEY CORNBREAD MUFFINS

1 cup yellow cornmeal

1 cup all-purpose flour

1 T. baking powder

¼ cup granulated sugar

1 t. salt

1 cup Buttermilk

2 large eggs

4 T. butter, melted

2 T. honey

2 large jalapenos, seeded and diced or may substitute ¼ cup jarred jalapeno’s

Preheat oven to 375 degrees F.

Prepare a muffin tin with cooking spray.

Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt.

In a medium bowl, whisk together the buttermilk, eggs, butter, and honey. Stir in jalapenos.

Add the wet to the dry ingredients and stir until just mixed.

Evenly divide the cornbread mixture into muffin tin. 

Bake for 15 minutes, until edges are crispy and golden brown.

While still warm, slather with butter and drizzle with honey!!!

Mmmmmm, Mmmmmmm....Good!!!