These spicy, warm muffins are going to disappear quickly! Nothing smells better in the morning than homemade muffins baking in the oven with that aromatic smell of cinnamon and nutmeg. They are also lovely for the kiddos in the afternoon for snacktime with a cold glass of milk! Hope y'all enjoy!
WARM SWEET POTATO MUFFINS
1
¼ cup sugar
1
¼ cup canned sweet potatoes, mashed
½
cup butter, softened
2
large eggs
1
½ cup flour
2
t. baking powder
1
t. cinnamon
¼
t. nutmeg
¼
t. salt
1
cup milk
½
cup raisins
¼
cup chopped walnuts
2
T. sugar, mixed with ½ t. cinnamon-for topping
Prepare
muffin tin with cooking spray. Preheat oven to 375 degrees. Beat together the
sugar, sweet potatoes and butter until smooth. Add eggs and blend well. Sift
together flour, baking powder, spices and salt. Add to sweet potato mixture,
alternating with milk, and stirring to blend. Do not overmix. Fold in the
raisins and walnuts. Fill muffin tins with batter. Sprinkle each muffin with
cinnamon/sugar mixture. Bake for 25-30 minutes until golden brown. Serve warm!
Again, you've got me drooling! Those muffins look so good and I just may try to make some of these. Thanks for popping in to see me. I just love Jadeite and have some more pieces but I'm always on the outlook for more
ReplyDeleteYou defintiely inspired me to be on the look for more jadite too Shelia! Did you ever see the collection that Martha Stewart has? Incredible! I so hope you enjoy this divine muffin recipe! Thank you for stopping by today!
DeleteOh boy, these sound wonderful. I will make them for sure. Thanks for the recipe. :)
ReplyDeleteI think you are going to love these Deb! Take a picture for us and stay warm in all of that snow! Have a lovely weekend!
DeleteOh, my GOODNESS!!!! I made muffins similar to these last year and they were devoured!!!! I will be using YOUR recipe this weekend!!!
ReplyDeleteI so hope you enjoy these Linda...very easy.....the recipe is from an old southern cookbook! Wishing you a lovely and warmer weekend! Big hugs!
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