Freeport, Maine
Freeport, Maine
THE
BUTTERMILK PIE
1
1/2 cups sugar
3
tablespoons flour
3
eggs, beaten
1
pinch salt
1
teaspoon vanilla
1
cup buttermilk
1
9-inch deep dish pie shell
Preheat
oven to 400°F.
Beat
the butter and sugar together until light.
Add
the eggs and beat; then beat in vanilla.
Sift
the dry ingredients together and add to the batter alternatively with the
buttermilk; beat until smooth.
Pour
into a deep dish pie shell and bake at 400F for 10 minutes, reduce heat to 350F
and bake for 50-60 additional minutes.
Pie
should turn a nice golden brown and a knife inserted should come out clean.
Oh, most likely a bad witch. :) "Hi Mae" That does look like good pie. yum!
ReplyDeleteYet again, your photos are marvelous.
ReplyDeleteBut you know which ones, I am partial to. :-)))) Those of Miss Mae, of course. What a beautiful kitty-cat.
Tessa~
"Here there be musing" blog
"Here there be more words" blog
That is the kindest comment of all Tessa! She is my dear girl! Hope you are enjoying a beautiful fall weekend love!
DeleteLovely, lovely photos!
ReplyDeleteDeanna
Thank you Deanna! I so enjoy your visits....hope you have had lovely autumn days this weekend!
DeleteEstelle... your pics keep getting better and better. Your recipes too. I always get hungry when I visit you!
ReplyDeleteSo happy you enjoy your visit Miss Katie! I know your days must be getting more beautiful! Hugs to you!
Delete