CHEESY ONION DIP AND BIRTHDAY ICE CREAM SUNDAE CAKE....LET'S PARTY!

 

Are you celebrating April Birthdays this month?

These are GREAT recipes for parties and get-togethers!

 

 

Estelle's Savory Tip:

This dip, once chilled, also makes a great spread for

 finger sandwiches!

 

CHEESY ONION DIP

1 cup Cheddar jack cheese, shredded

½ cup Swiss cheese, shredded

¼ cup Parmesan cheese, grated

2/3 cup Miracle Whip salad dressing

2/3 cup diced yellow onion

½ cup milk

¼ teaspoon salt

 Preheat oven to 375 degrees F.

Mix all ingredients until well combined and spread into a 1-quart  baking dish.

Bake for 40 minutes or until dip is bubbling and top is lightly browned.

Serve with crackers, pretzels, celery sticks, thick cut potato chips, or pita chips.

 

 

BIRTHDAY ICE CREAM SUNDAE CAKE

1 (18 1/4 ounce) box French Vanilla cake mix
1 cup water
1/3 cup oil
3 eggs
2 quarts vanilla ice cream, softened
2 bananas, sliced
12 maraschino cherries, with stems

1 cup pineapple topping
1 cup hot fudge topping

Bake cake as directed in 13x9-inch pan. Cool completely.
Spread softened ice cream on top of cooled cake. Freeze for 2 hours or overnight.

Just before serving to with sliced bananas and cherries, drizzle with toppings.
 Store covered in freezer.

I am joining Penny's Tasty Tuesday party today...
please visit her blog for many delicious recipes!

http://thecomfortsofhome.blogspot.com/