BEST EVER APPLE MUFFINS

A MUFFIN SO RICH AND DREAMY YOU’LL THINK IT’S DESSERT
 

Estelle's Kitchen

This recipe will make your house smell absolutely scrumptious! With a perfectly sweet taste and a delightfully crunchy topping, these light muffins are Blue Ribbon winners indeed!

If you only make one muffin in your life, this should be the one!!!!

BEST EVER APPLE MUFFINS

THE CRUMB TOPPING

½ cup brown sugar

6 T. flour

¼ cup butter

1 t. cinnamon

Mix together in a small bowl and set aside.

 

 

THE MUFFIN BATTER

1 ½ cups brown sugar

2/3 cup vegetable oil

1 large egg

1 cup water

2 t. apple cider vinegar

2 ½ cups flour

1 t. baking soda

½ t. salt

2 cups apples, peeled and diced

 

 

Preheat oven to 325 F. Butter and flour or line a 15 cup muffin tin with paper cups.

Beat the 1 1/2 cups brown sugar oil, egg, and vanilla in a large bowl.

Combine the water and vinegar.

Sift together flour, soda and salt and blend into the oil mixture alternately with the water. Add the diced apples and gently blend just until combined.

Spoon into muffin pan and sprinkle with topping.

Bake 20-30 minutes until golden brown and top springs back when lightly touched.