PUMPKIN EGGNOG WITH FRENCH VANILLA CREAM

There are some of us that don't want the Thanksgiving day to end, without a delicious pumpkin dessert. A sweet taste of the holiday! Yet, we roll ourselves away from the table simply too full to partake in the pumpkin pie! Well, how about a darling alternative to a sweet ending! A glass of creamy deliciousness!   PUMPKIN EGGNOG WITH FRENCH VANILLA CREAM 1 (29- ounce) can pumpkin puree 1 pint vanilla ice cream, softened 4 cups milk 1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground pumpkin pie spice

1 cup French vanilla whipped topping

1 pinch ground nutmeg

 

	In a blender or food processor, blend the pumpkin, ice cream, milk, cinnamon, nutmeg, and mace in batches.
	Pour into stemmed glasses. Top with whipped cream and a sprinkle of nutmeg.