LEMON RICOTTA DUTCH BABY with PEARS AND CREME FRAICHE

Good Morning Y'all....
How about planning a special weekend breakfast
for the ones you love....
forget the normal piece of toast or bowl of cereal...
this little baby is gonna "WOW" those around the table.....

LEMON RICOTTA DUTCH BABY
with
Pears and Maple Crème Fraiche

Ingredients

1 lemon

2 fresh pears

½ cup flour

4 ounces of Ricotta Cheese

3 eggs, large

½ cup milk

1 t. Cinnamon

1 t. nutmeg

3 T. brown sugar

8 T. Crème Fraiche

4 T. Maple Syrup

1 ounce of pecans

Preheat oven to 425 degrees. All ingredients should be room temperature.

Wash, peel and dry produce.

Zest and quarter lemon.

peel, halve and core pears..then dice in ½ inch pieces.

Place 2 T. butter in ovenproof skillet. Once oven in preheated. Place pan in oven and heat

until butter melts.

Meanwhile, in mixing bowl, whisk flour, ricotta, lemon zest, three eggs and

 ½ cup milk, 1 T. sugar and a pinch of salt.

Once butter has melted, remove pan from oven and swirl butter to evenly coat the pan.

Pour batter in the pan and bake until puffed and golden, 25 minutes.

Very aromatic.....

Meanwhile, melt 1 T. butter in medium saucepan on medium heat. Add pears, cinnamon and nutmeg, cook stirring often. Add brown sugar, ½ cup water and a squeeze of lemon juice and a pinch of salt. Cover and cook until pears are soft..about 10 minutes. Liquid should be syrupy. Stir in 1 T. butter.

In a small bowl, mix Crème fraiche and 1 T. maple syrup.

Oooooh, La la.......

Top the Dutch Baby with pears, maple crème fraiche and pecans…..enjoy!