KEY LIME CAKE

I love a citrus sweet ending in the summer, don't you?

This Key Lime Cake is one of the best I have ever tasted!

I do not glaze this cake or frost it as it's perfect just the way it is....

It's great for kidddo's and husbands to cut a slice when they feel

the afternoon snack attack coming on and

then be on their merry way!

I have also served this for summer gatherings

topped with fresh berries and fresh whipping cream!

KEY LIME CAKE

1 15.25 oz. box white cake mix

1 3.4 oz. box instant vanilla pudding

4 large eggs

1/2 C sour cream

1/2 C sugar

3/4 C vegetable or canola oil

3/4 C key lime juice

1 tsp pure vanilla extract

1 9- inch Bundt cake

Preheat oven to 350 degrees and spray your Bundt pan with baking spray, 

set aside

Using a standing mixer, combine cake mix, pudding, eggs, sour cream, sugar, oil, key lime juice and vanilla and beat until combined

Pour into a Bundt pan and bake in the oven for 35-45 minutes 

or until a toothpick comes out clean when poking the center

Allow to cool completely on the counter before removing from the pan.