BEEF RAGU SPAGHETTI

This is a very easy recipe to bring together for a main course weeknight dinner.

It's the beautiful beginning of fall and we all would rather enjoy some outdoor

play time than spending an afternoon in the kitchen!

This yummy pasta dish is ready in a flash

and there are times you need a recipe like this

when there is no need for hours of slow simmering......

BEEF RAGU SPAGHETTI

1 fresh zucchini

1 yellow onion

2 cloves garlic

1 lb. of ground chuck

8 ounces of spaghetti

1 t. Italian seasoning

1 can diced tomatoes

1/2 cup Parmesan cheese

Slice zucchini into 1/2 inch thick pieces.
Half, peel and dice the onion.
Mince the 2 cloves of garlic.

Heat a drizzle of olive oil in large skillet. Brown the ground chuck and
season with salt and pepper. Add the onion, zucchini and garlic
and continue to saute until soft. Add the Italian seasoning.
Add the tomatoes and cover, continuing to simmer.

Meanwhile, cook pasta until el dente. Drain the pasta and blend with sauce.
 Sprinkle with Parmesan cheese when ready to serve.