WARM APPLE COMPOTE AND BUTTERMILK BISCUITS

When you really want to impress at the table, 

just make something you yourself really love. 

It may be something fancy pants with a million ingredients and 

even more steps, or it may be a simple, homey dish. 

Whatever it is, as long as you’re excited by it, 

whoever’s eating it will be, too. 

~Carla Hall

WARM APPLE COMPOTE

3 apples, peeled and cubed
1/8 cup raisins

1/2 cup Sugar

1/4 cup Light Brown Sugar

1/2 teaspoon ground Cloves

1 teaspoons Cinnamon

1/2 teaspoon Nutmeg

¼ teaspoon Salt

To make the Apple Compote, add the apples, raisins. granulated sugar, light brown sugar, cloves, cinnamon, nutmeg, and salt to a medium sized saucepan and cook, stirring often, until the apples are tender and it has a jam-like consistency. Take one-half of the apple compote and blend in a blender until a smaller, yet chunky consistency. Add this mixture back into the remaining half of the compote still in the saucepan. Allow to cool slightly. Ready to spoon onto hot biscuits!

It's Foodie Friday!!

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