A SOUTHERN BRUNCH CASSEROLE

 Mother had saved this recipe from the back of a box of Bisquick. According to General Mills. this recipe is one of their most popular! Well ......that was all that I needed. That was SO Mother....kicking it up a notch and using "Hot" sausage, rather than mild.....I just love that! I AM my Mother's daughter! Hubba-Hubba!!

 

 

Without breakfast, I'm useless -- cranky, tired,

 completely ravenous by lunch time.

 I love breakfast, and breakfast loves me.

At least I think it does.

 

 

Southern Brunch Casserole

1 pound of hot bulk sausage

1/2 cup of chopped onions

1 cup of chopped red bell peppers

1 cup of chopped green bell peppers

1/4 cup of grated Parmesan cheese

1/2 cup of grated pepper jack cheese

1 egg, beaten

1/4 teaspoon of Tabasco

1 1/2 teaspoons of a combination of salt, black pepper and garlic powder

2 cups of biscuit mix

3/4 cup of milk

1/4 cup of sour cream

 

 

 

Preheat the oven to 350 degrees F.

Brown the sausage and vegetables in a skillet over medium heat.

Drain off excess oil. Add the cheeses, egg, hot sauce and seasoning mix.

Make a batter with the biscuit mix, milk and sour cream.

Gently fold the sausage mixture into the batter

and put into a greased 9" x 9" baking dish.

Bake until light browned, about 45 minutes.

Remove from the oven and cool to room temperature.

To serve, cut into squares.