It's too hot to cook...
I am waiting patiently for summer to pass....
I think it just may make me somewhat unmotivated
to do much...but.....it's a great time to prepare
salads, fruits of the season and use that crockpot for many dinners...
Today, I have a recipe you will just love...
I plan on making this alot......
Our family is a lover of gulf seafood and this crockpot shrimp pasta
is so easy, ready in two hours and smells and tastes amazing...
Place a layer of fresh lemons in the bottom of your crockpot...
3-5 sliced organic lemons...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3JoM7wSSaSVvBMpYZyVDcGxks7xTVQhA99WS_8NCsfWvICy-VmYX-jRNB8cEdTH9H8EW0QYB4mM8zevymcSX3kEyxe7nfOu1wS_oimcFld1MFdKvviSr25ht1NC06mU-QztgAlJcUExcxqXXpjdXdfgl-QiABuj6vOVGCU_FN1afrh1CnvYETS5DQyLg/w480-h640/IMG_3391.jpg)
Top the lemon slices with frozen raw shrimp....
season with Old Bay, Lemon Pepper,
minced garlic and onion powder.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5CxG4-231qtm4DOrl8QOi1Pa3vG2YYxQINN7EFvBHsFu-cHivBDjM9nohUPyydDwWAigCL26ekfkP0qGiCglMw0Nw92kEdgiZSg2q-H4yqZgiGbfsetxYqjPhIHK5IwqBzH8_46-Ocl-BqBn8t5pKXH7gx04jSp0BJgHEWZWZyC0VlkjMpAhMVZHC9cc/w640-h480/IMG_3392.jpg)
Then top with sliced butter.....one stick required
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZlmMB3B2Lsbid7xOw-bxoWYsZEB58CrmaO6wlb9Qioy3f6v9AboS5X3qGtmfTldYSYVhvYaezJxKzzPGjF52vURvokvCQuGCSqyS3JRTFh2G4cedgFxgjHmG0wi6eUZAhsc6q-uR7K7msvx2gtnVC2aF8quXIoZM8T9OnPS4glbknveFdodQ0WKijTYk/w480-h640/IMG_3393%20(1).jpg)
Top all of this with one 16 ounce package of Linguine, broken in half..
Pour 32 ounces of chicken broth over all....
3-5 sliced organic lemons...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3JoM7wSSaSVvBMpYZyVDcGxks7xTVQhA99WS_8NCsfWvICy-VmYX-jRNB8cEdTH9H8EW0QYB4mM8zevymcSX3kEyxe7nfOu1wS_oimcFld1MFdKvviSr25ht1NC06mU-QztgAlJcUExcxqXXpjdXdfgl-QiABuj6vOVGCU_FN1afrh1CnvYETS5DQyLg/w480-h640/IMG_3391.jpg)
Top the lemon slices with frozen raw shrimp....
season with Old Bay, Lemon Pepper,
minced garlic and onion powder.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5CxG4-231qtm4DOrl8QOi1Pa3vG2YYxQINN7EFvBHsFu-cHivBDjM9nohUPyydDwWAigCL26ekfkP0qGiCglMw0Nw92kEdgiZSg2q-H4yqZgiGbfsetxYqjPhIHK5IwqBzH8_46-Ocl-BqBn8t5pKXH7gx04jSp0BJgHEWZWZyC0VlkjMpAhMVZHC9cc/w640-h480/IMG_3392.jpg)
Then top with sliced butter.....one stick required
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZlmMB3B2Lsbid7xOw-bxoWYsZEB58CrmaO6wlb9Qioy3f6v9AboS5X3qGtmfTldYSYVhvYaezJxKzzPGjF52vURvokvCQuGCSqyS3JRTFh2G4cedgFxgjHmG0wi6eUZAhsc6q-uR7K7msvx2gtnVC2aF8quXIoZM8T9OnPS4glbknveFdodQ0WKijTYk/w480-h640/IMG_3393%20(1).jpg)
Top all of this with one 16 ounce package of Linguine, broken in half..
Pour 32 ounces of chicken broth over all....
Cover and set your crockpot on high for 2 hours or so.....
Top with shaved parmesan and fresh cilantro.....
Y'all enjoy
Y'all enjoy
This looks and sounds wonderful and I will be making it on Thursday! As always - thank you for sharing your recipes!
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