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Are you ready?
Indeed we are...first games for the season
will begin on September 3rd and we are really
looking forward to the games and all the excitement!
I did a trial run on three new recipes for tailgating and it
received two thumbs up from the boys!
It's SEC FOOTBALL Y'ALL!!!!!
CHEESY BEAN DIP
1 15 ounce can Pinto Beans, undrained
1 15 ounce can refried beans
14 cup chopped yellow onion
1/2 cup jalapenos
8 ounces of shredded sharp cheddar cheese
dashes of hot sauce
Tostitos
Preheat oven to 350 degrees F.
Mix all ingredients in a casserole dish
Bake for 25-30 minutes until hot and melted....divine!
Ya'll enjoy!
Mix all ingredients in a casserole dish
Bake for 25-30 minutes until hot and melted....divine!
Ya'll enjoy!
This is a very easy oven baked appetizer
using a few simple ingredients!
We all enjoyed this one and will be preparing this
when we all get together as a family!
This is very similar to a pizza dip......
This corn dip calls for fresh ears of corn,
however I used frozen corn and it proved
to be a great substitute.
I would maybe add some more seasoning, pimentos
or peppers to give it a little more zip....
however I used frozen corn and it proved
to be a great substitute.
I would maybe add some more seasoning, pimentos
or peppers to give it a little more zip....
CHEESY
CORN DIP
I love football season and all the easy delicious appetizers
that we can try out before the holiday festivities begin!
These are three wonderful dips that I think your family will enjoy!
And the good news is, we now have some cooler weather to go along with the games......
Thanks for stopping by today!
I am saving this. We love game day food. Our Packers are playing in London England this weekend. We are so excited and pray they bring home a win. Thanks for the recipes. Have a wonderful weekend. xo Diana
ReplyDeleteThank you for the recipes! I am definitely making that first one! Bet I could do it in a crock pot! We have a baby shower coming up next Saturday and they are serving Texas food....this will be my contribution. Thank YOU!
ReplyDeleteOh, I am drooling over all the DIPS on here, especially that tomato basil dip. It looks amazing. That first picture is so pretty. I like everything about it - the pumpkin, the Fall leaves, and the plaid place mat. I love plaid in the Fall, especially red plaid. Reminds me of school days. ; )
ReplyDelete~Sheri