tag:blogger.com,1999:blog-6712599346434757984.post2861510851179802194..comments2024-03-21T06:40:35.582-05:00Comments on Estelle's: Bringing Home the Holiday SpiritEstelle'shttp://www.blogger.com/profile/04565205787406338559noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6712599346434757984.post-38789056683076756002012-12-16T19:11:20.754-06:002012-12-16T19:11:20.754-06:00I love the photographs!
Jane xI love the photographs!<br />Jane xJane and Chrishttps://www.blogger.com/profile/08102086552682194819noreply@blogger.comtag:blogger.com,1999:blog-6712599346434757984.post-28031494111342077742012-12-16T16:13:08.203-06:002012-12-16T16:13:08.203-06:00Baking this for an hour is probably correct. I nor...Baking this for an hour is probably correct. I normally bake casseroles such as this in a porcelein cast iron skillet, covered. So it sounds like you made a perfect dish and so glad your hubby enjoyed it! I also think meat turns out better when cooked at a lower temp for longer periods of time. Glad you provided that info on the cooking time! Estelle'shttps://www.blogger.com/profile/04565205787406338559noreply@blogger.comtag:blogger.com,1999:blog-6712599346434757984.post-51016066884290736462012-12-16T15:46:41.716-06:002012-12-16T15:46:41.716-06:00Very pretty....just want to tell you I made the po...Very pretty....just want to tell you I made the poppy seed chicken meal. My husband absolutely loved it. Score points, I think Christmas will be good to me...lol. Thanks for the recipe.<br /><br />PS Do you cook your chicken first? I didn't and had to double the cooking time, probably did it wrong but it all turned out wonderful.JMDhttps://www.blogger.com/profile/03639819967286148205noreply@blogger.com