It's too hot to cook...
I am waiting patiently for summer to pass....
I think it just may make me somewhat unmotivated
to do much...but.....it's a great time to prepare
salads, fruits of the season and use that crockpot for many dinners...
Today, I have a recipe you will just love...
I plan on making this alot.......jpg)
Our family is a lover of gulf seafood and this crockpot shrimp pasta
is so easy, ready in two hours and smells and tastes amazing...
Place a layer of fresh lemons in the bottom of your crockpot...
3-5 sliced organic lemons...
Top the lemon slices with frozen raw shrimp....
season with Old Bay, Lemon Pepper,
minced garlic and onion powder.
Then top with sliced butter.....one stick required
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Top all of this with one 16 ounce package of Linguine, broken in half..
Pour 32 ounces of chicken broth over all....
3-5 sliced organic lemons...
Top the lemon slices with frozen raw shrimp....
season with Old Bay, Lemon Pepper,
minced garlic and onion powder.
Then top with sliced butter.....one stick required
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Top all of this with one 16 ounce package of Linguine, broken in half..
Pour 32 ounces of chicken broth over all....
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Cover and set your crockpot on high for 2 hours or so.....
Oh the aroma...serve with hot french bread....
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Top with shaved parmesan and fresh cilantro.....
Y'all enjoy
Y'all enjoy
This looks and sounds wonderful and I will be making it on Thursday! As always - thank you for sharing your recipes!
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