BEER CHEESE FONDUE WITH WARM PRETZELS

A TASTE OF AUTUMN

The sky is the limit when decorating the front porch for fall. Creating a welcoming look can be created with vintage finds such as chairs, birdhouses, grapevines, gourds and lights! I adore Adirondacks  placed outdoors with falling leaves all around. It certainly gives a carefree country feeling to you outdoor living space.

Autumn weekends are full of fun activities with hometown football games, college rivalries face-off and pumpkin patches are plentiful. One of my favorite memories was spending a Saturday, raking leaves with the children.  Doesn't Autumn remind you of hearty and hot appetizers...this Beer Cheese Dip with veggies and hot pretzels will become a family favorite!

BEER CHEESE FONDUE

6 T Butter

 6 T flour

6 cups chicken broth

1/2 c chopped celery

1/2 c carrots

1/2 c chopped onions

1/2 c green pepper

1 large jar cheese whiz

1/2 - 1 bottle beer

Sauté vegetables in butter until tender. Stir in flour, coating the vegetables. Add chicken broth. Stir in cheese whiz until melted. Add beer. Heat and serve