Two Siblings....Two Weddings

While we’re young and beautiful, living free and easy.

Here without a worry, dancing in our bare feet because when the

summer’s done we might not be so young and beautiful~unknown

Wedding Bells are Ringing

the memories are just waiting to happen

Enjoy these last of August Days....

MANGO RASPBERRY SMOOTHIE

1 pint mango sorbet

1/2 cup Vanilla Silk soy milk

1/2 cup fresh raspberries

1/4 cup toasted, sweetened coconut flakes

Combine the sorbet and soy milk in a blender or a food processor fitted with a blade attachment. Pulse 8 to 10 times or until mostly smooth.

Add the raspberries and coconut and pulse 4 to 5 times more to combine. Pour into a chilled pint glass and serve!

Peace Out